Here’s an updated and simplified version of your Crispy Chicken Schnitzel recipe:
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Crispy Chicken Schnitzel
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons salt (divided)
1 teaspoon black pepper
2 large eggs
2 tablespoons milk
2 cups breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup vegetable oil (or more as needed)
Lemon wedges (for serving)
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Directions:
1. Prepare the chicken:
Pound each chicken breast to about 1/4-inch thickness using a meat mallet or rolling pin between two pieces of plastic wrap.
2. Set up coating stations:
Dish 1: Mix flour, 1 teaspoon salt, and black pepper.
Dish 2: Whisk eggs and milk together.
Dish 3: Combine breadcrumbs, paprika, garlic powder, and 1 teaspoon salt.
3. Coat the chicken:
Dredge each chicken piece in the flour (shake off excess).
Dip into the egg mixture.
Coat with breadcrumbs, pressing gently to stick.
4. Cook the schnitzel:
Warm oil in a large skillet over medium-high heat.
Cook each chicken breast for 3-4 minutes per side, until golden brown and fully cooked.
Transfer to a plate lined with paper towels to absorb excess oil.
5. Serve:
Pair with lemon wedges for a zesty finish.
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This recipe is a crowd-pleaser and easy to follow—perfect for any occasion!