🍧 VANILLA ICE CREAM MADE WITH MILK AND PROTEIN 🍧
Delicate, airy, and healthy homemade ice cream without sugar, made from milk and whey protein. The perfect dessert for fitness and healthy eating enthusiasts! ❤️
❤️ Per 100 g: 99 kcal
P/F/C: 14/2/7 g
❤️ What you’ll need:
🥛 Milk (2.5%) – 300 ml
💪 Whey protein – 60 g
🌱 Xanthan gum – ½ tsp
❤️ Made with love:
❤️ Pour the milk into a deep bowl, add the vanilla-flavored whey protein and xanthan gum. Mix with a mixer until fluffy.
❤️ If your protein isn’t sweetened, add any sweetener along with vanilla extract or a packet of vanilla sugar. Place it in the freezer. After 40 minutes, scrape the ice cream from the sides of the bowl and whip with a mixer. Repeat these steps 2-3 more times. Finally, leave it in the freezer for at least 3 hours.
❤️ Tip: For a richer flavor, add a little melted chocolate or pieces of fruit to the mixture.