🐟 FISH PIE WITH PINK SALMON 🍽
A tender and juicy pie with fish – the perfect option for a family dinner or a snack at work! Easy to make and incredibly delicious. 😋
❤️ Per 100 g: 159 kcal
P/F/C: 14.1/15.6/4.3 g
❤️ Ingredients:
🥣 Corn flour – 60 g
🥄 Cornstarch – 20 g
🧀 Low-fat cottage cheese (0.1%) – 130 g
🥚 Eggs – 3
💧 Water – 70 ml
🧂 Baking powder – 0.5 tsp
🧂 Salt – 0.3 tsp
🐟 Pink salmon in its own juice – 200 g
🌱 Green onions
❤️ Made with love:
❤️ Preheat the oven to 180°C (356°F). Mix all the ingredients for the dough.
❤️ Chop the salmon and boiled eggs, and combine them with the filling mixture.
❤️ Pour half of the dough into a baking dish, add the filling, and cover with the remaining dough.
❤️ Bake in the oven for 30-40 minutes.
❤️ Tip: Sprinkle the pie with sesame seeds before baking for a crispy crust.