Creamy Garlic White Sauce

Ingredients:

1/2 cup Greek yogurt

1/2 cup light mayonnaise

8 garlic cloves, minced

Juice of 1 lemon

1 tbsp vinegar

1 tbsp honey

1/4 tsp cumin powder

1/4 tsp salt (adjust to taste)

1/4 cup parsley, finely chopped

Instructions:

1. In a mixing bowl, combine the yogurt, mayonnaise, minced garlic, lemon juice, vinegar, honey, cumin, and salt.

2. Whisk the mixture until creamy and smooth.

3. Gently fold in the chopped parsley.

4. Transfer the sauce to an airtight container and store it in the refrigerator. Use before the yogurt’s expiration date for the best freshness.

Serving Ideas:

Perfect as a dressing for wraps, salads, or grilled meats like kebabs and chicken.

Use it as a dip for veggies or flatbreads for a quick snack!

Would you like variations or pairing suggestions for this sauce?