Here’s an easy and excellent recipe for pizza dough and sauce that will make your homemade pizza a hit!
Pizza Dough Recipe (Makes 2 medium pizzas)
Ingredients:
2 ¼ tsp (1 packet) active dry yeast1 ½ cups warm water (110°F/45°C)3 ½ cups all-purpose flour2 tbsp olive oil1 tsp salt1 tsp sugarInstructions:1. In a bowl, dissolve the yeast and sugar in warm water. Allow it to rest undisturbed for 5 to 10 minutes.2. Combine the flour and salt in bowl. Add the yeast mixture and olive oil.3. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-1.5 hours until doubled in size.5. Punch down the dough, divide it into two portions, and roll it out to your desired thickness.
—Pizza Sauce Recipe
Ingredients:
1 can (14 oz) crushed tomatoes2 tbsp olive oil2 garlic cloves, minced1 tsp dried oregano1 tsp dried basil½ tsp sugar (optional, to balance acidity)Salt and pepper to taste
Instructions:
1. Warm olive oil in a pan over medium heat. Toss in minced garlic and let it dance until its aroma fills the air, about 30 seconds.2. Add the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Stir well.3. Simmer the sauce for 10-15 minutes to thicken slightly. Adjust seasoning if needed.
—Top the pizza with your favorite toppings, bake at 475°F (245°C) for 10-15 minutes, and enjoy your delicious homemade pizza!