✅️ Espasol | Only 3 Ingredients! 👌
Ingredients:
• 500g glutinous rice flour
• 2 cups sugar
• 4 cups coconut milk
Instructions:
1. Toast the Flour: In a pan, toast the glutinous rice flour until lightly browned. Set aside ½ cup for later.
2. Prepare the Coconut Mixture: In another pan, bring the coconut milk to a boil. Add sugar and stir until dissolved. (Optional: Add lemon zest for extra flavor.)
3. Cook the Espasol: Reduce heat to low and gradually add the toasted flour, stirring continuously until the mixture thickens and dries completely. Turn off the heat.
4. Shape & Cool: Sprinkle a container with toasted flour, spread the espasol mixture evenly, and let it cool completely. Slice and dust with more toasted flour.
Enjoy your homemade Espasol!