Butter-Dipped Milk Rolls
Soft, fluffy rolls soaked in buttery goodness—perfect as a side dish or snack!
Ingredients:
3 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tbsp sugar
1 tsp salt
1 cup warm milk
2 tbsp melted butter (for dough)
1 egg
½ cup melted butter (for baking dish)
Instructions:
1️⃣ Prepare the Dough:
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, melted butter, and egg. Knead until smooth.
Cover the dough and let it rest in a warm spot for about an hour, or until it puffs up to twice its original size.
2️⃣ Shape the Rolls:
Divide the dough into equal portions and roll into small oval or round shapes.
Let rest for 15 minutes.
3️⃣ Butter Bath:
Pour melted butter into a baking dish.
Place dough pieces into the butter, flipping to coat both sides.
4️⃣ Second Rise & Bake:
Let the rolls rise for another 30 minutes.
Place in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the tops turn a beautiful golden brown.
5️⃣ Serve & Enjoy:
Brush with extra melted butter if desired. Serve warm and fluffy!
Would you like a sweet or cheesy version of this?