Crispy Chicken Schnitzel

Here’s an updated and simplified version of your Crispy Chicken Schnitzel recipe:

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Ingredients:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 teaspoons salt (divided)

1 teaspoon black pepper

2 large eggs

2 tablespoons milk

2 cups breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1/2 cup vegetable oil (or more as needed)

Lemon wedges (for serving)

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Directions:

1. Prepare the chicken:

Pound each chicken breast to about 1/4-inch thickness using a meat mallet or rolling pin between two pieces of plastic wrap.

2. Set up coating stations:

Dish 1: Mix flour, 1 teaspoon salt, and black pepper.

Dish 2: Whisk eggs and milk together.

Dish 3: Combine breadcrumbs, paprika, garlic powder, and 1 teaspoon salt.

3. Coat the chicken:

Dredge each chicken piece in the flour (shake off excess).

Dip into the egg mixture.

Coat with breadcrumbs, pressing gently to stick.

4. Cook the schnitzel:

Warm oil in a large skillet over medium-high heat.

Cook each chicken breast for 3-4 minutes per side, until golden brown and fully cooked.

Transfer to a plate lined with paper towels to absorb excess oil.

5. Serve:

Pair with lemon wedges for a zesty finish.

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This recipe is a crowd-pleaser and easy to follow—perfect for any occasion!