No-Bake Banana Split Cake recipe

Here’s a simplified version of the No-Bake Banana Split Cake recipe:

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Ingredients:

For the crust:

2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup sugar

For the layers:

8 oz cream cheese (softened)

1/4 cup butter (softened)

2 cups powdered sugar

4-5 bananas (sliced)

1 can (20 oz) crushed pineapple (drained)

8 oz whipped topping (Cool Whip)

Optional: Chopped nuts, cherries, chocolate syrup

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Instructions:

1. Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a dish and chill.

2. Filling: Beat cream cheese, butter, and powdered sugar until smooth. Spread over the crust.

3. Layers:

Add sliced bananas on top.

Spread drained pineapple over bananas.

Top with whipped topping.

4. Garnish: Add nuts, cherries, and chocolate syrup if you like.

5. Chill: Refrigerate for 4+ hours or overnight.

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Slice, serve, and enjoy!