Here’s a recipe for All-in-One Master Tonic Fire Cider Shots with all the ingredients you listed. This powerful tonic combines immune-boosting, anti-inflammatory, and digestive-friendly ingredients.
Ingredients:
Apple cider vinegar (with the mother) – 2 cups
Cinnamon sticks – 2
Cloves – 6-8
Lemon – 1 large (juice and zest)
Fresh ginger – 4 inches (peeled and sliced)
Fresh turmeric – 4 inches (or 2 tsp ground turmeric)
Cayenne pepper – ¼ tsp (adjust for heat tolerance)
Raw honey – ¼ cup (or to taste)
Instructions:
1. Prepare the ingredients:
Slice the ginger and turmeric thinly for maximum flavor release.
Zest the lemon and juice it, keeping both separate.
2. Combine the base:
In a glass jar, combine the apple cider vinegar, ginger, turmeric, cinnamon sticks, cloves, cayenne pepper, and lemon zest.
3. Infuse the mixture:
Cover the jar tightly with a non-metallic lid or plastic wrap (vinegar can corrode metal).
Let it sit in a cool, dark place for 2-4 weeks to infuse, shaking the jar daily to mix.
4. Strain the tonic:
After 2-4 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean jar. Discard the solids.
5. Add honey and lemon juice:
Stir in the raw honey and fresh lemon juice. Adjust sweetness to taste.
6. Store and use:
Keep it fresh by storing it in the fridge or tucked away in a cool, shadowy spot.
Serving:
Take 1-2 tablespoons as a shot daily for immune support, or dilute it in water for a milder taste.
Tip:
Feel free to customize by adding more heat (extra cayenne) or additional spices like black pepper (to enhance turmeric absorption).