Master Tonic Fire Cider

Here’s a recipe for All-in-One Master Tonic Fire Cider Shots with all the ingredients you listed. This powerful tonic combines immune-boosting, anti-inflammatory, and digestive-friendly ingredients.

Ingredients:

Apple cider vinegar (with the mother) – 2 cups

Cinnamon sticks – 2

Cloves – 6-8

Lemon – 1 large (juice and zest)

Fresh ginger – 4 inches (peeled and sliced)

Fresh turmeric – 4 inches (or 2 tsp ground turmeric)

Cayenne pepper – ¼ tsp (adjust for heat tolerance)

Raw honey – ¼ cup (or to taste)

Instructions:

1. Prepare the ingredients:

Slice the ginger and turmeric thinly for maximum flavor release.

Zest the lemon and juice it, keeping both separate.

2. Combine the base:

In a glass jar, combine the apple cider vinegar, ginger, turmeric, cinnamon sticks, cloves, cayenne pepper, and lemon zest.

3. Infuse the mixture:

Cover the jar tightly with a non-metallic lid or plastic wrap (vinegar can corrode metal).

Let it sit in a cool, dark place for 2-4 weeks to infuse, shaking the jar daily to mix.

4. Strain the tonic:

After 2-4 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean jar. Discard the solids.

5. Add honey and lemon juice:

Stir in the raw honey and fresh lemon juice. Adjust sweetness to taste.

6. Store and use:

Keep it fresh by storing it in the fridge or tucked away in a cool, shadowy spot.

Serving:

Take 1-2 tablespoons as a shot daily for immune support, or dilute it in water for a milder taste.

Tip:

Feel free to customize by adding more heat (extra cayenne) or additional spices like black pepper (to enhance turmeric absorption).

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