Creamy Potato Salad with Eggs
For the Dressing:
½ cup mayonnaise
2 tablespoons mustard
2 tablespoons white vinegar
Salt, to taste
½ cup olive oil (or more if needed)
Black pepper, to taste
2 tablespoons chopped parsley
1 garlic clove, grated
Whisk all the dressing ingredients together until smooth and creamy.
For the Salad:
3 hard-boiled eggs, sliced
5 boiled potatoes, cut into medium rounds
1 large fresh tomato, diced
Thinly sliced red onion
Avocado (optional)
Combine the potatoes, tomato, onion, and avocado (if using) in a large bowl. Drizzle with the dressing and toss gently. Add the eggs on top and give it a final, light toss. Serve immediately or chill before serving for extra flavor!
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