Lemon Oatmeal No-Bake Cookies:
—Ingredients
2½ cups quick oats
¾ cup granulated sugar
½ cup unsalted butter
¼ cup milk
¼ teaspoon salt
2 tablespoons lemon zest
3 tablespoons fresh lemon juice
—Instructions
1. Prepare your workspaceLine a baking sheet with parchment paper or wax paper and set it aside.
2. Heat the ingredientsIn a medium saucepan, combine the sugar, butter, milk, and salt. Place the saucepan over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth.
3. Boil brieflyBring the mixture to a boil over medium-high heat and let it boil for 1 minute, stirring constantly.
4. Add lemon flavorRemove the saucepan from the heat and quickly stir in the lemon zest and lemon juice. Mix thoroughly to infuse the mixture with citrus flavor.
5. Incorporate the oatsStir in the quick oats until they are fully coated with the lemon mixture.
6. Form the cookiesScoop portions of the mixture with a spoon or cookie scoop and gently place them onto the lined baking sheet. Shape or flatten as desired.
7. Set and coolLet the cookies sit at room temperature for about 30 minutes, or until they are firm and set.
8. Store and enjoyAfter the cookies have set, move them to an airtight container and keep them at room temperature for up to five days.
—This version packs in more lemon zest and juice for a brighter, tangier flavor!