4 Healthy and Colorful Plates

Plate 1:

Fresh and Protein-Rich 🥑🦐

🥑 Mashed avocado (with a squeeze of lime)

🦐 Grilled shrimp (seasoned with garlic)

🥦 Roasted broccoli (lightly seasoned with olive oil and salt)

🍳 Poached eggs

Plate 2:

Balanced and Fruity 🫐🌽

🥚 Deviled eggs (with mustard and paprika)

🌽 Grilled corn slices (with a sprinkle of smoked paprika)

🍅 Heirloom tomato wedges

🧀 Goat cheese crumbles

🫐 Mixed berries (blueberries, raspberries, and blackberries)P

late 3:

Crunchy and Fresh 🥬🍅

🥑 Avocado wedges (sprinkled with chili flakes)

🌽 Sweet corn and black bean salad

🥚 Soft-boiled eggs (halved)

🍅 Sliced cucumbers and cherry tomatoes

🥬 Baby spinach and arugula mix

Plate 4:

Light and Flavorful 🦐🥦

🦐 Lemon-herb shrimp skewers

🥦 Steamed broccoli with sesame seeds

🥑 Avocado slices (drizzled with balsamic glaze)

🍋 Lemon wedges for garnish

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