Homemade Big Mac Salad – Fresh, flavorful, and packed with the perfect burger sauce for a guilt-free indulgence.
Big Mac Salad Recipe
1 head iceberg lettuce, chopped
1 lb ground beef
½ cups shredded cheddar cheese
1 cup tomatoes, chopped
½ cup red onion, chopped
1 cup pickle chips, sliced
1 ½ tsp garlic powder
¼ tsp salt
¼ tsp ground black pepper
Burger Sauce (recipe below)
Instructions:
1. Cook the Beef: Heat a skillet over medium-high heat. Season the ground beef with garlic powder, salt, and black pepper before adding it to the pan.Cook, breaking apart with a spatula, until browned (5–7 minutes). Remove from heat and set aside.
2. Assemble the Salad: In a large salad bowl, layer lettuce, cheddar cheese, tomatoes, red onion, and pickle slices. Use a slotted spoon to add the cooked beef, leaving the grease behind.
3. Add the Sauce: Drizzle the burger sauce on top and toss until the lettuce is evenly coated.
—Best Burger Sauce
Recipe
¾ cup mayonnaise
2 tbsp mustard
2 tbsp ketchup
¼ cup pickle relish
1 tbsp Sriracha
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp Worcestershire sauce
Instructions:
Whisk all ingredients in a bowl until smooth and creamy. For enhanced flavor, refrigerate in an airtight jar for up to 24 hours before serving.