These honey garlic butter wings offer the perfect balance of a crispy exterior and a juicy, tender interior, finished with a glossy, flavorful glaze.
## Crispy Honey Garlic Butter Wings
### Ingredients
**For the Wings:**
* **2 lbs** chicken wings (flats and drumettes)
* **1 tbsp** baking powder (crucial for crispiness)
* **1 tsp** salt
* **1/2 tsp** black pepper
* **1 tsp** garlic powder
* **1 tsp** paprika
**For the Sauce:**
* **3 tbsp** unsalted butter
* **4 cloves** garlic, minced
* **1/4 cup** honey
* **1 tbsp** soy sauce
* **1/2 tsp** chili flakes (optional)
* **Fresh parsley**, finely chopped (for garnish)
### Instructions
**1. Prep the Wings**
Pat the chicken wings completely dry with paper towels. Moisture is the enemy of crispiness. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
**2. The Cooking Method**
* **Air Fryer:** Arrange wings in a single layer. Cook at **200°C** for 20–25 minutes, flipping halfway through, until golden brown and crunchy.
* **Oven:** Place wings on a wire rack over a baking sheet. Bake at **220°C** for 40–45 minutes, turning every 15 minutes.
**3. Make the Glaze**
While the wings cook, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the honey, soy sauce, and chili flakes. Let it simmer for 2–3 minutes until the sauce slightly thickens into a sticky glaze.
**4. Toss and Serve**
Place the hot, crispy wings into a large bowl. Pour the honey garlic sauce over them and toss until every wing is thoroughly coated. Sprinkle with fresh parsley and serve immediately.
> **Chef’s Tip:** Using a wire rack for oven-baking allows hot air to circulate under the wings, preventing them from getting soggy in their own juices.
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