Cream Cheese and Bacon Stuffed Doritos Chicken
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Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 4 slices cooked bacon, chopped
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups crushed Nacho Cheese Doritos
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Cooking spray or oil (for baking or frying)
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Instructions:
1. Preheat:
• For baking: Preheat oven to 375°F (190°C).
• For frying: Prepare a skillet with oil over medium heat.
2. Make the Filling:
In a bowl, combine cream cheese, shredded mozzarella, and chopped bacon. Mix until smooth and well combined.
3. Prepare the Chicken:
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
4. Stuff the Chicken:
Fill each chicken breast with a generous portion of the cream cheese-bacon mixture. Secure with toothpicks if necessary.
5. Set Up Breading Stations:
• Dish 1: All-purpose flour.
• Dish 2: Beaten eggs.
• Dish 3: Crushed Doritos mixed with garlic powder, paprika, salt, and pepper.
6. Bread the Chicken:
• Dredge each stuffed chicken breast in flour.
• Dip into the beaten eggs.
• Coat thoroughly with the Doritos mixture, pressing lightly to ensure an even coating.
7. Cook:
• Oven-Bake: Place the coated chicken on a greased baking sheet. Bake for 25–30 minutes, or until golden and internal temperature reaches 165°F (74°C).
• Pan-Fry: Heat oil in skillet. Fry each piece for 5–7 minutes per side, until golden brown and cooked through.
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Optional Serving Suggestions:
• Serve with a side salad, roasted vegetables, or creamy mashed potatoes for a complete meal.
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