Cheesy Sausage & Hashbrown Casserole (Dump-and-Go Slow Cooker Recipe)
Looking for a comforting, hearty dinner with almost no prep work? This Cheesy Sausage & Hashbrown Casserole is the perfect dump-and-go slow cooker meal that’ll make your kitchen smell like home. Made with savory kielbasa, shredded hashbrowns, melty cheddar cheese, and a creamy sauce, this dish is pure comfort in every bite. Whether you’re feeding a busy family or prepping a crowd-pleasing potluck dish, this easy casserole delivers every time.
—
🧀 Why You’ll Love This Cheesy Sausage & Hashbrown Casserole
Effortless: Just mix, dump, and let the slow cooker do the rest.
Crowd-Pleaser: Cheesy, creamy, and full of smoky sausage—everyone goes back for seconds.
Customizable: Swap in different cheeses, add veggies, or go spicier with hot sausage.
—
🛒 Ingredients You’ll Need
Here’s everything to gather for this ultra-satisfying slow cooker sausage and hashbrown casserole:
1 (14 oz) package Kielbasa or smoked sausage, sliced into bite-sized chunks
1 (32 oz) bag frozen hashbrowns (no need to thaw)
1 small onion, diced
2 cups shredded cheddar cheese
½ cup sour cream
½ cup milk
1 (10 oz) can cream of mushroom or cream of chicken soup
½ teaspoon minced garlic (or more, if you love garlic)
½ teaspoon onion powder
Salt and black pepper, to taste
½ cup extra shredded cheddar (for topping)
—
🥣 How to Make Cheesy Sausage & Hashbrown Casserole
Step 1: Prep the Slow Cooker
Grease the inside of your slow cooker or line it with a crockpot liner for easy cleanup later.
Step 2: Layer the Main Ingredients
Add sausage, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar directly into the slow cooker.
Step 3: Mix the Creamy Sauce
In a medium bowl, whisk together the cream of soup, milk, sour cream, garlic, onion powder, salt, and pepper until smooth.
Step 4: Combine
Pour the sauce evenly over the sausage mixture. Use a spoon or spatula to stir gently, coating all ingredients.
Step 5: Add Cheese on Top
Sprinkle the remaining ½ cup of cheddar on top.
—
⏲️ Slow Cook to Perfection
On LOW: Cook for 6 hours
On HIGH: Cook for 3 to 4 hours
The casserole is ready when it’s hot, bubbling, and the hashbrowns are fork-tender.
—
🍽️ Serving Suggestions
This dish is rich and hearty, so it pairs beautifully with lighter sides like:
A crisp green salad
Steamed or roasted vegetables
Buttery Texas toast or garlic bread for soaking up that cheesy goodness
—
🧊 Storage Tips
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months. Reheat in the microwave or oven until warmed through.
—
🔁 Recipe Variations
Make it spicy: Use spicy andouille sausage or hot Italian sausage.
Add veggies: Bell peppers, mushrooms, or spinach mix in well.
Try different cheeses: Gouda, Monterey Jack, or pepper jack can add new flavor layers.
—
👩🍳 Final Thoughts
This dump-and-go cheesy sausage casserole is proof that delicious doesn’t have to be complicated. Perfect for weeknights, lazy weekends, or meal prep, it’s a slow cooker staple that brings cozy, cheesy flavor every time.
—
🕒 Quick Recap:
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours 10 minutes
Servings: 6–8
—
Keywords: slow cooker sausage and hashbrown casserole, cheesy sausage crockpot recipe, dump and go casserole, easy slow cooker dinner, comfort food recipes, hashbrown sausage bake