Butter Toffee Pretzels: The Ultimate Sweet & Salty Snack Everyone Will Love
Looking for the perfect party snack or holiday treat that hits the sweet, salty, and crunchy trifecta? These butter toffee pretzels are dangerously addictive — think crispy pretzel twists coated in a rich, buttery toffee glaze and finished with a generous sprinkle of Heath toffee bits.
Whether you’re making gifts for friends or just treating yourself, this easy oven-baked snack recipe is guaranteed to become a new favorite.
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Why You’ll Love These Butter Toffee Pretzels
✅ Quick to prep, slow-baked for crunch perfection
✅ No candy thermometer required
✅ Perfect balance of salty pretzels and sweet toffee
✅ Make-ahead and gift-friendly
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🧂 Ingredients You’ll Need
To make a big batch of these buttery toffee pretzels, gather:
10 cups (one 16 oz bag) mini pretzel twists
1 cup light brown sugar, packed
½ cup (1 stick) unsalted butter, cubed
¼ cup light corn syrup
1 tsp vanilla extract
½ tsp baking soda
1 bag Heath toffee bits
These pantry staples come together in the most delicious way — no specialty tools or hard-to-find ingredients.
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🔥 How to Make Butter Toffee Pretzels
Step 1: Prep the Pan
Preheat your oven to 200°F (93°C). Lightly grease a large roasting pan or use a disposable foil one for effortless cleanup. Pour in your pretzels and set them aside.
Step 2: Make the Toffee
In a medium saucepan, combine the brown sugar, cubed butter, and corn syrup. Bring the mixture to a gentle boil over medium heat, stirring constantly for 5 minutes.
Remove from the heat and quickly whisk in the vanilla extract and baking soda. The mixture will foam and bubble — that’s exactly what you want! This reaction creates that light, crispy toffee texture.
Step 3: Coat the Pretzels
Immediately pour the hot toffee over the pretzels in the roasting pan. Add half the bag of Heath toffee bits and toss the pretzels to coat as evenly as possible.
Step 4: Bake Low and Slow
Bake the coated pretzels at 200°F for 1 hour, stirring every 15 minutes. This helps distribute the toffee and ensures the perfect crisp finish.
Step 5: Cool and Finish
After baking, spread the pretzels onto a wax paper-lined counter or baking sheet. While still warm, sprinkle with the remaining toffee bits. Let cool and harden for about 1 hour before breaking into snack-sized clusters.
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🍬 Serving and Storage Tips
Gifting: Package in treat bags or jars for an irresistible homemade gift.
Storage: Keep in an airtight container at room temperature for up to 2 weeks.
Variations: Swap in chocolate-covered pretzels or add chopped nuts for extra flavor.
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Perfect for Any Occasion
These butter toffee pretzels are ideal for:
Holiday gifts and cookie trays
Movie nights or road trips
Bake sales and potlucks
Teacher or neighbor appreciation treats
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Final Thoughts
Sweet, salty, buttery, and crunchy — this butter toffee pretzel recipe is a must-try. With minimal effort and maximum flavor, it’s no wonder these golden bites go viral every season. Bake a batch today and see why everyone loves this simple yet irresistible treat!