3-Minute Fudge Recipe You’ll Want to Keep Forever
If you’re craving something sweet but short on time, this 3-minute fudge recipe is your go-to solution. It’s creamy, rich, and incredibly easy to make using just a handful of pantry staples. Whether you need a quick dessert for a last-minute gathering or a chocolate fix after dinner, this no-fuss fudge will deliver.
In this guide, you’ll learn exactly how to make this quick chocolate fudge, along with tips for customizing it and storing leftovers (if there are any!).
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Why This 3-Minute Fudge is a Game-Changer
Forget the candy thermometer or double boiler. This easy microwave fudge recipe is made with simple ingredients, takes just minutes, and doesn’t compromise on flavor. It’s the perfect dessert hack for busy families, novice cooks, or anyone who wants a fast and delicious treat.
Key Benefits:
Only 5 main ingredients
Ready in minutes
No baking required
Easily customizable with your favorite toppings
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Ingredients You’ll Need
To make this quick homemade fudge, gather the following:
1 cup chocolate chips – Choose milk, dark, or semi-sweet based on your taste
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1 tsp vanilla extract
Pinch of salt
Optional toppings: Chopped nuts, sprinkles, mini marshmallows, crushed peppermint, etc.
> 💡 Tip: High-quality chocolate chips make all the difference in flavor and texture.
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How to Make 3-Minute Fudge (Step-by-Step)
This no-bake chocolate fudge recipe comes together in just three simple steps:
Step 1: Melt the Base
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth (usually about 1½ to 2 minutes total).
Step 2: Flavor It
Stir in the vanilla extract and a pinch of salt. These small additions enhance the chocolate’s richness and round out the flavor.
Step 3: Pour and Top
Pour the mixture into a lined 8×8-inch pan. Spread evenly with a spatula, then add your favorite toppings. Gently press them into the surface so they stick.
Let the fudge cool at room temperature or place it in the fridge for about 1 hour until firm. Cut into squares and enjoy!
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Delicious Variations to Try
Want to mix things up? Here are some tasty fudge flavor ideas:
Rocky Road Fudge – Add mini marshmallows and chopped walnuts
Peanut Butter Swirl – Swirl in a few spoonfuls of peanut butter before setting
Holiday Fudge – Top with crushed candy canes for a festive touch
Salted Caramel – Drizzle with caramel and a sprinkle of sea salt
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Storage Tips
Store your fudge in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate it for up to 2 weeks or freeze for up to 3 months. Just let it come to room temperature before serving for the best texture.
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Final Thoughts
This easy 3-minute fudge recipe proves that a quick dessert can still be rich, creamy, and totally satisfying. It’s a perfect choice for holidays, potlucks, or an everyday treat—and it’s so simple, even kids can help make it.
> 📌 Don’t lose this recipe—save it now so you’re always three minutes away from homemade fudge bliss!