π₯π₯ Fluffy Pancake Recipe π₯π₯
Ingredients:
1 Β½ cups all-purpose flour
2 Β½ teaspoons baking powder
Β½ teaspoon salt
1 tablespoon sugar
1 ΒΌ cups milk (add more if needed)
1 egg
3 tablespoons melted butter or oil
2 teaspoons vanilla extract
Instructions:
1οΈβ£ Prepare the Batter
Whisk the milk, egg, melted butter (or oil), and vanilla together.
Add the dry ingredients and mix until just combined. A few lumps are fine!
2οΈβ£ Cook the Pancakes
Heat a lightly greased pan over medium heat.
Pour about ΒΌ cup of batter per pancake.
Cook until bubbles appear and the edges look set, then flip and cook for another minute.
3οΈβ£ Serve & Enjoy
Stack them up and top with syrup, fruit, or your favorite toppings!
β¨ If the batter is too thick, add a little extra milk to adjust the consistency.
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