Shrimp Avocado Salad π¦π₯π₯
A fresh, light, and flavorful salad thatβs perfect for a healthy meal!
π Ingredients:
Protein:
β’ 1 lb shrimp (cooked, peeled, and deveined)
Produce:
β’ 1 large avocado, sliced
β’ Β½ red onion, chopped
β’ 1 cup shredded lettuce
β’ Fresh cilantro, chopped
Dressing:
β’ 2 tbsp olive oil
β’ 1 tbsp lime juice
β’ 1 tsp honey
β’ Salt & pepper, to taste
π©βπ³ Instructions:
1οΈβ£ Prepare the Shrimp:
β’ If shrimp is raw, sautΓ© in a pan with olive oil, salt, and pepper for 2-3 minutes per side until pink. Let cool.
2οΈβ£ Make the Dressing:
β’ In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
3οΈβ£ Assemble the Salad:
β’ In a large bowl, combine shrimp, avocado, red onion, lettuce, and cilantro.
4οΈβ£ Add the Dressing:
β’ Pour the dressing over the salad and toss gently.
5οΈβ£ Serve & Enjoy!
β’ Serve immediately for the freshest taste.
π₯ Pro Tips:
βοΈ Extra crunch? Add cucumber or cherry tomatoes! π₯π
βοΈ Want more protein? Add grilled chicken or a boiled egg! π₯
βοΈ Spicy kick? Sprinkle red pepper flakes or add a dash of hot sauce! πΆοΈ
A quick, healthy, and delicious meal ready in minutes! ππ₯β¨