🥑 Fresh Avocado Mozzarella Salad with Basil Pesto 🌿
A light, refreshing, and creamy salad that’s bursting with flavor—perfect as a side dish or a satisfying meal!
đź“ť Ingredients:
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 small cucumber, diced
½ cup fresh mozzarella balls (bocconcini), halved
2 tbsp basil pesto
1 tbsp lemon juice (or balsamic vinegar for a twist)
1 tbsp extra virgin olive oil
Salt & black pepper, to taste
Fresh basil leaves, for garnish
Optional Add-ins:
ÂĽ cup toasted pine nuts or sunflower seeds for crunch
A handful of baby spinach or arugula for extra greens
A drizzle of honey for subtle sweetness
🍳 Instructions:
1. Prepare the Ingredients – Dice the avocado, cucumber, and halve the cherry tomatoes and mozzarella.
2. Assemble the Salad – In a mixing bowl, combine the avocado, tomatoes, cucumber, and mozzarella.
3. Add Dressing – Toss the salad with basil pesto, lemon juice, and olive oil. Season with salt and pepper.
4. Finish & Serve – Transfer to a serving dish, garnish with fresh basil leaves, and enjoy immediately!
⏱️ Prep Time:
âś… Ready in 10 minutes
🍽️ Servings:
âś… Makes 2-3 servings
đź“Š Approx. Nutrition (Per Serving):
Calories: ~300
Protein: ~10g
Carbs: ~12g
Healthy Fats: ~24g
✨ This salad is creamy, fresh, and full of flavor—perfect for a quick meal or as a vibrant side dish! ✨