Zesty Shrimp & Avocado Salad 🥑🍤
Ingredients:
1 lb cooked shrimp, peeled and deveined
1 large avocado, diced
1 cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro or parsley, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon or lime juice
1 teaspoon honey or maple syrup (optional, for balance)
1 teaspoon minced garlic
½ teaspoon smoked paprika (for depth)
Salt and black pepper to taste
Instructions:
1. Make the Dressing: In a small bowl, whisk together olive oil, lemon (or lime) juice, honey (if using), minced garlic, smoked paprika, salt, and black pepper.
2. Assemble the Salad: In a large bowl, add shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
3. Toss & Serve: Drizzle the dressing over the salad and gently toss to combine.
4. Enjoy: Serve immediately or chill for 10 minutes for enhanced flavor.
This version has a touch of sweetness and smoky depth—perfect for a light and flavorful meal! ✨