No-Bake Lemon Lime Cherry Pistachio Cheesecake 🍒🍋
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs 🍪
¼ cup melted butter 🧈
2 tbsp sugar 🍬
For the Cheesecake Filling:
24 oz cream cheese, softened 🧀
½ cup sour cream 🍶
1 cup heavy cream, whipped 🧴
½ cup powdered sugar 🍚
1 tbsp lemon zest 🍋
1 tbsp lime zest 🍈
2 tbsp lemon juice 🍋
2 tbsp lime juice 🍈
2 tsp vanilla extract 🍦
½ cup chopped pistachios 🌰
For the Topping:
½ cup cherry preserves 🍒
Fresh cherries & crushed pistachios for garnish 🍒🌰
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Instructions:
1. Prepare the Crust:
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. 🍪🧈🍬
Press the mixture into the bottom of a springform pan. Chill in the fridge for 15 minutes to set. ❄️
2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sour cream until smooth. 🧀🍶
Add the powdered sugar, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract. Mix well. 🍚🍋🍦🍈
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the cream cheese mixture. 🧴
Fold in the chopped pistachios for a nutty crunch. 🌰
3. Assemble the Cheesecake:
Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. 🍰
Refrigerate for at least 6 hours or overnight for the best texture. ❄️
4. Add the Topping:
Once set, spread the cherry preserves over the top. 🍒
Garnish with fresh cherries and crushed pistachios for extra flavor and crunch. 🍒🌰
Slice, serve, and enjoy this refreshing, nutty, and fruity cheesecake! 🍰✨
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