π₯ Beetroot Orange Walnut Salad β A Fresh & Flavorful Delight! ππΏ
This vibrant salad combines sweet roasted beetroot, juicy oranges, peppery arugula, creamy goat cheese, and crunchy toasted walnuts, all brought together with a light honey-citrus dressing. A perfect balance of flavors and textures! β¨
π Ingredients:
βοΈ 6 small to medium-sized fresh beetroots
βοΈ 2 fresh oranges π
βοΈ A few handfuls of rocket (arugula) π±
βοΈ 100g goat cheese (marinated or plain) π§
βοΈ 2 tbsp fresh tarragon leaves πΏ
βοΈ ΒΎ cup Aussie walnuts (or regular walnuts) π°
βοΈ Honey (to taste) π―
βοΈ Extra virgin olive oil (to taste) π«
βοΈ Sea salt (to taste) π§
π₯ Instructions:
1οΈβ£ Roast the Beetroot:
π₯ Preheat your oven to 400Β°F (200Β°C).
π₯ Wrap each beetroot individually in foil and roast for 45-60 minutes, until tender when pierced with a fork.
βοΈ Let them cool, then peel and slice into thin rounds or wedges.
2οΈβ£ Prepare the Oranges:
πͺ Peel the oranges, remove the white pith, and cut into segments or slices.
π Save any extra orange juice in a bowl for the dressing.
3οΈβ£ Toast the Walnuts:
π₯ In a dry skillet over medium heat, toast the walnuts for 4-5 minutes, stirring occasionally until fragrant and golden. Set aside to cool.
4οΈβ£ Make the Dressing:
π₯£ In a small bowl, whisk together the reserved orange juice, a drizzle of honey, and extra virgin olive oil.
π§ Season with sea salt to taste.
5οΈβ£ Assemble the Salad:
π₯ In a large bowl, combine roasted beetroot slices, orange segments, arugula, and tarragon leaves.
π΄ Gently toss everything together.
6οΈβ£ Add the Goat Cheese & Walnuts:
π§ Crumble or slice the goat cheese over the salad.
π° Sprinkle the toasted walnuts on top.
7οΈβ£ Finish & Serve:
π₯ Drizzle the honey-citrus dressing over the salad.
β¨ Give it one final gentle toss and serve immediately.
Enjoy this fresh, vibrant, and nutritious salad with its perfect balance of sweet, tangy, creamy, and crunchy flavors! π
β³ Time & Nutrition:
β± Prep Time: 15 minutes
π₯ Cook Time: 45-60 minutes
π½ Total Time: ~1 hour
π₯ Calories: ~250-300 kcal per serving
π₯ Servings: 4
#HealthyEats #BeetrootSalad #GoatCheeseLovers #FreshAndVibrant