Beetroot Orange Walnut Salad – A Fresh & Flavorful Delight!

πŸ₯— Beetroot Orange Walnut Salad – A Fresh & Flavorful Delight! 🍊🌿

This vibrant salad combines sweet roasted beetroot, juicy oranges, peppery arugula, creamy goat cheese, and crunchy toasted walnuts, all brought together with a light honey-citrus dressing. A perfect balance of flavors and textures! ✨

πŸ“Œ Ingredients:

βœ”οΈ 6 small to medium-sized fresh beetroots
βœ”οΈ 2 fresh oranges 🍊
βœ”οΈ A few handfuls of rocket (arugula) 🌱
βœ”οΈ 100g goat cheese (marinated or plain) πŸ§€
βœ”οΈ 2 tbsp fresh tarragon leaves 🌿
βœ”οΈ ΒΎ cup Aussie walnuts (or regular walnuts) 🌰
βœ”οΈ Honey (to taste) 🍯
βœ”οΈ Extra virgin olive oil (to taste) πŸ«’
βœ”οΈ Sea salt (to taste) πŸ§‚

πŸ”₯ Instructions:

1️⃣ Roast the Beetroot:
πŸ”₯ Preheat your oven to 400Β°F (200Β°C).
πŸ₯„ Wrap each beetroot individually in foil and roast for 45-60 minutes, until tender when pierced with a fork.
❄️ Let them cool, then peel and slice into thin rounds or wedges.

2️⃣ Prepare the Oranges:
πŸ”ͺ Peel the oranges, remove the white pith, and cut into segments or slices.
🍊 Save any extra orange juice in a bowl for the dressing.

3️⃣ Toast the Walnuts:
πŸ”₯ In a dry skillet over medium heat, toast the walnuts for 4-5 minutes, stirring occasionally until fragrant and golden. Set aside to cool.

4️⃣ Make the Dressing:
πŸ₯£ In a small bowl, whisk together the reserved orange juice, a drizzle of honey, and extra virgin olive oil.
πŸ§‚ Season with sea salt to taste.

5️⃣ Assemble the Salad:
πŸ₯— In a large bowl, combine roasted beetroot slices, orange segments, arugula, and tarragon leaves.
🍴 Gently toss everything together.

6️⃣ Add the Goat Cheese & Walnuts:
πŸ§€ Crumble or slice the goat cheese over the salad.
🌰 Sprinkle the toasted walnuts on top.

7️⃣ Finish & Serve:
πŸ₯„ Drizzle the honey-citrus dressing over the salad.
✨ Give it one final gentle toss and serve immediately.

Enjoy this fresh, vibrant, and nutritious salad with its perfect balance of sweet, tangy, creamy, and crunchy flavors! 😍

⏳ Time & Nutrition:

⏱ Prep Time: 15 minutes
πŸ”₯ Cook Time: 45-60 minutes
🍽 Total Time: ~1 hour
πŸ”₯ Calories: ~250-300 kcal per serving
πŸ₯„ Servings: 4

#HealthyEats #BeetrootSalad #GoatCheeseLovers #FreshAndVibrant

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