🐣🌸 Easter No-Bake Mini Cheesecakes – Sweet, Creamy & Festive! 🧁
These easy, no-bake cheesecakes are the perfect Easter treat! Light, creamy, and topped with pastel candy eggs, they’re a fun and festive dessert for spring! 🌷✨
📌 Ingredients:
✔️ 1 cup graham cracker crumbs 🍪
✔️ 2 tbsp melted butter 🧈
✔️ 8 oz cream cheese, softened 🧀
✔️ ½ cup powdered sugar 🍚
✔️ ½ tsp vanilla extract 🌿
✔️ ½ cup heavy whipping cream 🥛
✔️ ½ cup pastel-colored candy eggs 🐣
🔥 Directions:
1️⃣ Make the Crust:
🥣 In a bowl, mix graham cracker crumbs with melted butter.
🥄 Divide the mixture into muffin liners and press down firmly.
❄️ Chill in the fridge for 10 minutes.
2️⃣ Prepare the Cheesecake Filling:
🧀 In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
🥄 In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3️⃣ Assemble the Cheesecakes:
🥄 Spoon the filling over the chilled crusts, smoothing the tops.
❄️ Refrigerate for at least 2 hours or until set.
4️⃣ Decorate & Serve:
🐣 Top with pastel candy eggs just before serving. Enjoy! 💕
⏳ Time & Nutrition:
⏱ Prep Time: 15 minutes
❄️ Chill Time: 2 hours
🍽 Total Time: 2 hours 15 minutes
🔥 Calories: ~210 kcal per serving
🥄 Servings: 6
✨ A fun, bite-sized Easter dessert that’s creamy, festive, and totally delicious! 🧁💛🌸
#EasterTreats #NoBakeDesserts #MiniCheesecakes #SpringSweets