Here’s a refined and engaging version of your Winter Citrus Ricotta Breakfast Bowl recipe:
Winter Citrus & Ricotta Breakfast Bowl with Honeycomb 🍯🍊
Bright, creamy, and bursting with flavor—this Winter Citrus Ricotta Bowl is the perfect way to start your morning! Whipped ricotta, juicy citrus, crunchy granola, and a drizzle of honey make this an elegant yet effortless breakfast.
Ingredients:
⅓ cup whole milk ricotta cheese
1-2 tbsp honey (plus extra for drizzling)
½ tsp vanilla extract
1-2 blood oranges, Cara Cara oranges, or grapefruit, sliced
1 banana, sliced
1 tbsp passion fruit pulp or mixed berries
¼ cup granola (store-bought or homemade)
Honeycomb (or extra honey)
Toasted nuts, seeds, or cacao nibs (for crunch)
Instructions:
1️⃣ Whip the Ricotta:
In a bowl, whisk together ricotta, honey, and vanilla until smooth and creamy.
2️⃣ Assemble the Bowl:
Spoon the whipped ricotta into a serving bowl.
Arrange sliced citrus, banana, and passion fruit/berries on top.
Sprinkle with granola, toasted nuts, seeds, or cacao nibs.
3️⃣ Drizzle & Enjoy!
Finish with a drizzle of honey or top with honeycomb for a luxurious touch.
Nutritional Information:
⏰ Prep Time: 5 minutes | Total Time: 5 minutes
🔥 Calories: ~280 kcal per serving
🍽️ Servings: 1
Pro Tips & Variations:
✔ Boost protein: Add Greek yogurt or a sprinkle of chia seeds.
✔ Try a new base: Swap ricotta for mascarpone or cottage cheese.
✔ Extra fiber: Sprinkle in flaxseeds or hemp hearts.
✔ Make it heartier: Serve with warm toast or a buttery croissant.
A creamy, citrusy, and crunchy breakfast that feels like a treat—yet keeps you feeling light and energized!
#HealthyEats #RicottaBowl #CitrusSeason #HoneycombHeaven #EasyBreakfast
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This version makes it even more engaging and visually appealing. Let me know if you want any more tweaks!