Roasted Tomatoes with Burrata 🍅🧀
Ingredients:
2 cups cherry or grape tomatoes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp balsamic vinegar
1 tsp dried oregano
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the tomatoes: In a bowl, toss the cherry tomatoes with olive oil, minced garlic, balsamic vinegar, and dried oregano. Season with salt and pepper to taste.
3. Roast: Spread the tomatoes on the baking sheet in a single layer. Roast for 20-25 minutes, or until they are soft and slightly caramelized.
4. Plate it up: Transfer the roasted tomatoes to a serving dish.
5. Add the burrata: Gently place the burrata in the center of the dish, letting it soften slightly from the warmth of the tomatoes.
6. Finish with toppings (optional): Drizzle with extra olive oil, sprinkle fresh basil leaves, or add a pinch of red pepper flakes for a bit of heat.
7. Serve immediately with crusty bread or crostini.
Enjoy this simple yet indulgent dish! Let me know if you’d like any variations.