Crispy Fish Batter

Crispy Fish Batter

Ingredients:

1 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Instructions:

1. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.

2. Gradually add cold water or a carbonated beverage (such as club soda or beer) until a smooth batter forms. It should be thick enough to coat the back of a spoon.

3. Dip fish fillets into the batter, ensuring they are fully coated.

4. Fry in hot oil (350°F/175°C) until golden brown and crispy, about 3-5 minutes per side.

5. Drain on paper towels and serve hot.

Perfect for fish and chips or your favorite seafood dish!

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