Juicy Steak with Creamy Garlic Sauce

Your recipe is already well-structured and detailed, but here’s a slightly more concise and polished version while keeping all the important details intact:


Juicy Steak with Creamy Garlic Sauce

A tender, flavorful steak paired with a rich, garlicky cream sauce—perfect for a gourmet meal at home!

🛒 Ingredients

For the Steaks:

4 beef steaks (sirloin or ribeye)

2 tbsp olive oil

2 tbsp butter

Salt & black pepper, to taste

For the Creamy Garlic Sauce:

3 cloves garlic, minced

1 cup heavy cream

¼ cup beef or chicken stock

1 tsp Dijon mustard

½ tsp dried thyme

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)


🔥 Directions

1️⃣ Prepare the Steaks

Let steaks sit at room temp for 30 minutes.

Pat dry and season generously with salt & pepper.

2️⃣ Sear the Steaks

Heat olive oil & butter in a skillet over medium-high heat.

Sear steaks for 3-4 minutes per side (adjust for doneness).

Remove, cover loosely with foil, and let rest.

3️⃣ Make the Sauce

In the same skillet, reduce heat to medium and sauté garlic for 30 sec.

Deglaze with stock, scraping up browned bits.

Stir in cream, Dijon, and thyme; season to taste.

Simmer for 3-4 minutes until slightly thickened.

4️⃣ Serve

Return steaks to the skillet, spoon sauce over them, and warm for 1-2 minutes.

Plate, top with extra sauce, and garnish with parsley.


💡 Tips & Pairings

✔ Best Steak Cuts: Ribeye or sirloin for tenderness & flavor.
✔ Enhance the Sauce: Add a splash of white wine after sautéing garlic.
✔ Side Ideas: Serve with mashed potatoes, roasted veggies, or a fresh green salad.


📊 Nutrition (Per Serving)

Calories: ~520 kcal

Protein: 35g

Fat: 40g

Carbs: 3g

Sugar: 1g

(Values are approximate and vary by ingredients.)

Enjoy your meal! 🥩✨

Laisser un commentaire