Scrambled Eggs with Garlic Mushrooms & Avocado Salsa 🍳🥑🍄
Ingredients
✅ For the Scrambled Eggs:
3 large eggs
1 tbsp butter
¼ tsp salt
¼ tsp black pepper
✅ For the Garlic Mushrooms:
1 cup whole mushrooms
1 tbsp olive oil
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
1 tbsp fresh parsley, chopped
✅ For the Sautéed Greens:
1 cup kale or spinach, chopped
1 tsp olive oil
¼ tsp salt
✅ For the Avocado Salsa:
½ avocado, mashed
½ cup cherry tomatoes, halved
1 tbsp fresh cilantro or parsley, chopped
½ tbsp lemon juice
¼ tsp salt
¼ tsp black pepper
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Instructions
1️⃣ Prepare the Garlic Mushrooms:
Heat olive oil in a pan over medium heat.
Add mushrooms, garlic, salt, and black pepper.
Sauté for 5-7 minutes until browned and tender.
Sprinkle with fresh parsley before removing from heat.
2️⃣ Sauté the Greens:
Heat olive oil in a pan over medium heat.
Add kale or spinach with a pinch of salt.
Sauté for 2-3 minutes, stirring occasionally, until wilted.
3️⃣ Make the Scrambled Eggs:
In a bowl, whisk eggs with salt and black pepper.
Melt butter in a pan over low heat.
Cook eggs slowly, stirring gently, until creamy and soft.
4️⃣ Mix the Avocado Salsa:
Mash the avocado in a small bowl.
Stir in cherry tomatoes, cilantro, lemon juice, salt, and black pepper.
Mix until well combined.
5️⃣ Assemble & Serve:
Plate the scrambled eggs alongside the garlic mushrooms, sautéed greens, and avocado salsa.
Serve immediately and enjoy a nourishing, flavorful meal!
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Time Details
⏱ Prep Time: 10 minutes
⏱ Cook Time: 15 minutes
⏱ Total Time: 25 minutes
Calories & Servings
🔥 ~350 kcal per serving (Serves 2)