Homemade Pizza

Homemade Pizza Recipe

Ingredients

For the Dough:

2 ½ cups all-purpose flour

1 tsp sugar

1 tsp salt

2 ¼ tsp active dry yeast

1 cup warm water

2 tbsp olive oil

For the Toppings:

½ cup pizza sauce

2 cups shredded mozzarella cheese

Your favorite toppings (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)

Instructions

1. Prepare the Dough

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. Add flour, salt, and olive oil. Stir until the dough comes together.

3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Preheat the Oven

Preheat your oven to 475°F (245°C).

If using a pizza stone, place it in the oven to heat up while you prepare the pizza.

3. Shape the Dough

1. Punch down the risen dough and place it on a floured surface.

2. Roll it out to your preferred thickness.

3. Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.

4. Add Toppings

1. Spread the pizza sauce evenly over the dough.

2. Sprinkle mozzarella cheese over the sauce.

3. Add your favorite toppings.

5. Bake the Pizza

Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

6. Serve and Enjoy

Let the pizza cool for a few minutes before slicing.

Serve and enjoy your homemade pizza!

Would you like any adjustments, such as variations or extra tips?

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