Homemade Pizza Recipe
Ingredients
For the Dough:
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
2 ¼ tsp active dry yeast
1 cup warm water
2 tbsp olive oil
For the Toppings:
½ cup pizza sauce
2 cups shredded mozzarella cheese
Your favorite toppings (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
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Instructions
1. Prepare the Dough
1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Stir until the dough comes together.
3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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2. Preheat the Oven
Preheat your oven to 475°F (245°C).
If using a pizza stone, place it in the oven to heat up while you prepare the pizza.
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3. Shape the Dough
1. Punch down the risen dough and place it on a floured surface.
2. Roll it out to your preferred thickness.
3. Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.
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4. Add Toppings
1. Spread the pizza sauce evenly over the dough.
2. Sprinkle mozzarella cheese over the sauce.
3. Add your favorite toppings.
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5. Bake the Pizza
Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
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6. Serve and Enjoy
Let the pizza cool for a few minutes before slicing.
Serve and enjoy your homemade pizza!
Would you like any adjustments, such as variations or extra tips?