Vegetable soup

✨ Instant Blood Sugar Balance! This Soup is a True Treasure! ✨

🛒 Ingredients:

2 potatoes, diced

1 carrot, sliced

1 bell pepper, chopped

1 small cabbage, shredded

2 celery stalks, chopped

1 onion, diced

Salt, basil, and parsley (to taste)

🔥 Instructions:

1️⃣ Prepare the Vegetables – Wash, peel, and chop all vegetables.
2️⃣ Cook the Soup – In a large pot, bring 6 cups of water (or vegetable broth) to a boil. Add potatoes, carrot, and onion. Simmer for 10 minutes.
3️⃣ Add Remaining Ingredients – Stir in cabbage, bell pepper, and celery. Season with salt, basil, and parsley. Let simmer for another 15–20 minutes until all vegetables are tender.
4️⃣ Serve & Enjoy – Taste and adjust seasoning if needed. Serve warm and enjoy this nourishing soup!
Would you like any modifications or additional tips?

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