Cranberry Pistachio Shortbread Cookies

✨ Cranberry Pistachio Shortbread Cookies ✨
Buttery, crisp, and bursting with festive flavors!

🛒 Ingredients:

1 cup (2 sticks) unsalted butter, softened

½ cup powdered sugar

2 cups all-purpose flour

½ tsp salt

½ tsp vanilla extract

½ cup dried cranberries, chopped

½ cup pistachios, chopped

🔥 Instructions:

1️⃣ Prepare the Dough – Beat butter & sugar until creamy, mix in vanilla, then add flour & salt. Fold in cranberries & pistachios.
2️⃣ Shape & Chill – Roll into a 2-inch log, wrap, and chill for 1 hour.
3️⃣ Slice & Bake – Preheat to 350°F (175°C). Slice into ¼-inch rounds, bake 12–15 min until edges are golden.
4️⃣ Cool & Serve – Let cool before enjoying!

⏳ Recipe Details:

Prep: 10 min | Chill: 1 hr | Bake: 15 min | Total: 1 hr 25 min

Makes: 20 cookies

💖 Why You’ll Love It:

✔ Buttery, melt-in-your-mouth shortbread 🍪
✔ Sweet cranberries & crunchy pistachios 🌿
✔ Perfect for holidays & gifting 🎁
A cookie you’ll keep craving! 😍🍽️

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