Elvis Presley Cake ❤️ (Jailhouse Rock Cake)
A soft, moist, and incredibly flavorful cake inspired by the King of Rock ‘n’ Roll himself. The tropical twist from pineapple combined with creamy frosting makes this cake a true crowd-pleaser. Perfect for any occasion!
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Ingredients
For the Cake:
• 1 box White Cake Mix
• Ingredients listed on the cake mix box (typically eggs, oil, and water)
For the Pineapple Topping:
• 1 (8 oz) can Crushed Pineapple (with juice)
• 1 cup Granulated Sugar
• ½ teaspoon Vanilla Extract
For the Frosting:
• 8 oz Cream Cheese, softened
• ½ cup Butter, softened
• 3-4 cups Powdered Sugar (adjust to desired sweetness)
• 1 teaspoon Vanilla Extract
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Instructions
1️⃣ Bake the Cake:
• Prepare and bake the white cake according to the package instructions in a 9×13-inch baking dish.
• Once baked, remove from oven and while still warm, poke holes all over the cake using a fork or wooden skewer.
2️⃣ Prepare the Pineapple Mixture:
• In a small saucepan, combine crushed pineapple (with juice), granulated sugar, and ½ teaspoon vanilla extract.
• Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely.
• Pour the warm pineapple mixture evenly over the warm cake, allowing it to soak into the holes. Let the cake cool completely.
3️⃣ Make the Frosting:
• In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add powdered sugar, one cup at a time, until you reach your desired sweetness and consistency.
• Mix in 1 teaspoon vanilla extract.
4️⃣ Frost the Cake:
• Once the cake has cooled, spread the cream cheese frosting evenly over the top.
• Optionally, you can garnish with chopped pecans or shredded coconut for an extra touch.
5️⃣ Chill and Serve:
• Refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
• Slice and enjoy your Jailhouse Rock treat!
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🎶 Perfect for: Potlucks, birthdays, family gatherings, or anytime you’re craving a sweet, nostalgic dessert that truly rocks!