Crab Rangoon Bombs
Ingredients:
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 2 cans lump crab meat, drained (or fresh lump crab meat)
• 1 cup imitation crab, flaked
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, drained lump crab meat, and flaked imitation crab. Mix thoroughly until well blended.
3. Assemble the Bombs:
Place a small amount of the filling in the center of each wonton wrapper. Fold and seal tightly to form a ball shape, ensuring the edges are well closed to prevent leaking during baking.
4. Bake:
Arrange the prepared bombs on the baking sheet. Bake for 15-20 minutes, or until the wrappers turn golden brown and crispy.
5. Serve:
Serve hot as a delicious appetizer or snack.
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Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
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If you’d like, I can also:
• add serving suggestions
• write a short catchy intro (great if you’re posting it online)
• suggest some dipping sauces
• give you hashtags if you’re sharing it on social media.