Low Carb Garlic Butter Shrimp Skillet

🦐 Low Carb Garlic Butter Shrimp Skillet: A 15-Minute Flavor Bomb

If you’re short on time but big on flavor, this Low Carb Garlic Butter Shrimp Skillet will be your new best friend. Light, quick, and irresistibly delicious, this one-pan meal is perfect for busy weeknights, casual entertaining, or a cozy dinner for two. It’s low in carbs, high in protein, and packed with bold, buttery garlic goodness.

Whether you’re following a keto or low-carb lifestyle or just want a healthy shrimp recipe that doesn’t skimp on taste, this dish delivers—fast.

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🍽️ Why You’ll Love This Easy Shrimp Skillet

Quick and easy: Ready in under 20 minutes, start to finish.

Low carb & keto-friendly: No heavy sauces or sugars—just real, whole ingredients.

Minimal cleanup: One skillet = fewer dishes.

Impressive flavor: Perfectly seared shrimp swimming in garlicky butter? Yes, please.

It’s no wonder this meal has become a weeknight staple in so many kitchens.

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📝 Ingredients (Serves 4)

Here’s everything you need to make this simple yet impressive shrimp dish:

1 lb large shrimp, peeled and deveined

2 tbsp unsalted butter

3 cloves garlic, minced

¼ tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

1 tbsp fresh lemon juice

2 tbsp chopped fresh parsley

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🔥 How to Make Garlic Butter Shrimp (Step-by-Step)

1. Heat the Skillet

Start by melting the butter in a large skillet over medium heat.

2. Sauté the Garlic

Add the minced garlic and red pepper flakes. Cook for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.

3. Cook the Shrimp

Add shrimp in a single layer. Season with salt and pepper. Cook for 2–3 minutes on each side until shrimp are pink, firm, and opaque.

4. Add Flavor Finishers

Stir in the lemon juice and chopped parsley. Cook for 1 more minute, just to bring everything together.

5. Serve & Enjoy

Plate the shrimp immediately, garnished with extra parsley if desired.

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🧑‍🍳 Variations & Serving Suggestions

🔄 Make It Your Own:

Add white wine: Splash in ¼ cup after sautéing garlic for added depth.

Turn up the heat: More red pepper flakes or a pinch of cayenne gives it a spicy kick.

Mediterranean twist: Add halved cherry tomatoes and olives before serving.

Cheesy upgrade: A sprinkle of grated Parmesan adds richness.

🍴 What to Serve With Garlic Butter Shrimp:

For low-carb sides: Cauliflower rice, zucchini noodles, or sautéed greens like spinach or kale.

For a heartier option: Serve over pasta, quinoa, or warm crusty bread to mop up the buttery sauce.

Add a fresh salad and a glass of chilled white wine or sparkling lemon water to round out the meal.

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🥇 Why This Low Carb Shrimp Recipe Works

This dish hits that sweet spot between healthy and indulgent. The shrimp provide lean protein, while the garlic and butter create a luxurious sauce without needing cream or carbs. It’s the kind of recipe that feels restaurant-worthy but fits seamlessly into your clean eating goals.

Perfect for meal prep, date night, or feeding a hungry crowd—this garlic butter shrimp skillet proves that simple really can be spectacular.

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❤️ Final Thoughts

They don’t call it Shrimply the Best for nothing. With minimal ingredients, maximum flavor, and almost no cleanup, this easy low carb shrimp recipe is sure to become a household favorite. Plus, it’s endlessly adaptable and elegant enough to serve to guests.

So next time you’re craving a fast, flavorful dinner—grab that skillet and some shrimp. Dinner will be on the table (and compliments will be rolling in) in no time.