Cheesy Garlic Bread with Mozzarella and Parmesan (Low-Carb & Gluten-Free)
Looking for a quick and satisfying cheesy bread recipe that doubles as a low-carb pizza crust? This cheesy garlic bread made with mozzarella, parmesan, and egg is your new go-to! It’s simple, savory, and ready in under 20 minutes—perfect for keto diets or gluten-free lifestyles.
—
Why You’ll Love This Cheesy Bread Recipe
Whether you’re cutting carbs, avoiding gluten, or just love cheese (who doesn’t?), this recipe delivers everything you want in a savory snack or pizza base:
Crisp, golden edges
Rich, cheesy flavor
Customizable with your favorite herbs
Doubles as a pizza crust!
—
Ingredients You’ll Need
This easy cheesy bread comes together with just a few kitchen staples:
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 large egg
½ teaspoon garlic powder (optional but recommended)
½ teaspoon Italian seasoning
Nonstick cooking spray (like Pam)
Parchment paper
> Pro tip: Freshly grated parmesan gives a more intense flavor and better texture than pre-packaged.
—
How to Make Cheesy Garlic Bread (Step-by-Step)
Step 1: Prep Your Oven & Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with nonstick spray to prevent sticking.
Step 2: Mix the Dough
In a mixing bowl, combine:
Mozzarella
Parmesan
Egg
Garlic powder
Italian seasoning
Stir until everything is well blended. The mixture will be thick and slightly sticky—almost like a paste.
Step 3: Shape & Bake
Spoon the cheesy mixture onto the prepared baking sheet and spread it out into a flat, even circle or rectangle (about ¼ inch thick).
Bake in the preheated oven for 12–15 minutes, or until the edges start to turn golden brown. Keep an eye on it—ovens vary!
Step 4: Broil for Extra Crispiness
Turn your broiler on high and let the cheesy bread crisp up for 1 additional minute. Watch closely—this step adds that irresistible golden top.
Step 5: Cool & Serve
Remove from the oven, let it cool for a minute or two, then slice and enjoy! Dip in marinara, serve alongside soup, or use it as a base for your favorite toppings.
—
Make It a Pizza Crust
One of the best parts about this recipe? It doubles as a low-carb pizza crust! After baking and broiling:
1. Let the crust cool slightly.
2. Add sauce, cheese, and your favorite pizza toppings.
3. Return to the oven under the broiler for 2–3 minutes until the toppings are hot and bubbly.
—
Recipe Variations & Tips
Add spice: Try red pepper flakes for a kick.
Make it herby: Add fresh chopped basil or oregano.
Extra crispy? Flatten the dough more and bake an extra 2–3 minutes before broiling.
—
Final Thoughts
This cheesy low-carb bread recipe with mozzarella and parmesan is a versatile gem: snack, appetizer, or full-on pizza crust. It’s fast, gluten-free, and endlessly customizable. Whether you’re going keto or just craving a crunchy, cheesy bite, it hits the spot—every time.