Easy Brownie Mix Cookies: The Perfect Chocolatey Shortcut Treat
Craving homemade cookies but short on time? Brownie mix cookies are your new best friend! This quick and easy dessert hack transforms a simple box of brownie mix into irresistibly soft, chewy cookies with that rich, fudgy flavor we all love.
Whether you’re baking for a party, prepping school lunchbox treats, or simply satisfying a chocolate craving, this brownie mix cookie recipe delivers with minimal effort—and maximum taste.
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🍫 Why Use Brownie Mix for Cookies?
Using a boxed brownie mix as the base for cookies is the ultimate baking shortcut. It takes out the guesswork of measuring cocoa powder, sugar, and salt while giving you the best of both worlds: the chewy texture of a brownie and the grab-and-go convenience of a cookie.
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🧁 Ingredients You’ll Need
Simple pantry staples make this recipe come together in minutes:
1 box (18 oz) brownie mix – your favorite brand works great
1/4 cup all-purpose flour – adds structure
2 large eggs – helps bind the dough
1/4 cup vegetable oil – for moist, tender cookies
1 cup chocolate chips (optional) – for extra chocolatey goodness
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🔪 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Mix the Dough
In a medium mixing bowl, combine the brownie mix, flour, eggs, and vegetable oil. Stir until the dough is thick and evenly blended.
> Pro Tip: The dough will be thicker than regular brownie batter—closer to cookie dough in consistency.
3. Add the Chocolate Chips (Optional)
If you’re going all-in on the chocolate (and why wouldn’t you?), fold in 1 cup of chocolate chips at this point. You could also try peanut butter chips or chopped walnuts!
4. Scoop and Space
Use a tablespoon or cookie scoop to drop dough onto your lined baking sheet. Leave about 2 inches of space between each scoop—they’ll spread slightly as they bake.
5. Bake
Bake for 10–12 minutes, or until the edges look set and slightly crisp. The centers will still be soft—perfect!
6. Cool and Enjoy
Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).
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🍪 Variations to Try
Want to make this recipe your own? Try these fun twists:
Add a dash of sea salt on top before baking for sweet-salty magic.
Swirl in peanut butter or caramel for an extra gooey treat.
Use a double chocolate brownie mix for even richer flavor.
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❤️ Why You’ll Love These Brownie Mix Cookies
Quick & easy – No fancy mixers or techniques required
One bowl, minimal cleanup
Customizable – Add-ins and toppings galore
Chocolate lovers approved – Fudgy, chewy, and so satisfying
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Final Thoughts
If you’ve never tried making cookies from brownie mix, now’s the time. They’re the ultimate lazy baker’s secret weapon—simple to make, packed with flavor, and guaranteed to impress. Whether you call them brownie cookies, brookies, or just plain delicious, one thing’s for sure: these cookies won’t last long on the plate.
Don’t forget to share this recipe and tag your creations—happy baking!