⭐ Top 4 Homemade Sauces
1. General Tso Sauce
For spicy stir-fries!
• To make the sauce, you’ll need soy sauce, minced garlic, grated ginger, chili sauce, chicken broth, and cornstarch
→ Mix and simmer until thick. Lasts 3 days in the fridge.
2. Stir-Fry Sauce
Great for veggies, noodles, or meat.
• Soy sauce, oyster sauce, garlic, ginger, vinegar, sesame oil, cornstarch
→ Simmer 2–3 mins until thick. Use ⅓–½ cup per dish. Keeps 1 week.
3. Sweet & Sour Sauce
With pineapple juice!
• Pineapple juice, vinegar, ketchup, sugar, soy sauce, cornstarch
→ Simmer until thick. Store for 3 days.
4. Satay (Peanut) Sauce
Perfect for skewers, tofu, or noodles.
• For a bold, flavorful sauce, use soy sauce, garlic, ginger, chili sauce, chicken broth, and a touch of cornstarch to thicken.
→ Heat and mix until creamy. Add water as needed. Keeps 3 days.