The Best Classic Sandwiches: Egg, Chicken & Tuna Salad Recipes You’ll Love
Looking for the ultimate lineup of classic sandwich recipes? Whether you’re planning a picnic, prepping lunches for the week, or just craving some comfort food, these three timeless salads—egg salad, chicken salad, and tuna salad—are here to deliver big flavor with minimal fuss.
In this article, we’ll guide you through the best versions of each classic, with easy-to-follow recipes and simple ingredients you likely already have. Get ready to make sandwiches that are creamy, satisfying, and absolutely unforgettable.
—
Why Classic Sandwiches Never Go Out of Style
Classic salad sandwiches have stood the test of time for a reason: they’re endlessly versatile, quick to prepare, and always hit the spot. Each one brings a different texture and flavor profile—whether it’s the creaminess of egg, the heartiness of chicken, or the briny bite of tuna.
These recipes are perfect for:
Quick weekday lunches
Casual gatherings and potlucks
Meal prep that doesn’t sacrifice taste
Let’s dive into the details of what makes each one special.
—
Classic Egg Salad Sandwich
Creamy, Tangy, and Comforting
A well-made egg salad sandwich is like a cozy blanket for your taste buds. Our version has just the right balance of creaminess, tang, and seasoning.
Ingredients:
9 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon pickle juice (adds brightness!)
1/4 teaspoon paprika
1/4 teaspoon celery salt
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon salt
Directions:
1. In a large bowl, gently mix chopped eggs with mayo, Dijon, and pickle juice.
2. Sprinkle in the spices and stir until combined.
3. Serve on soft white bread or toast with crisp lettuce.
Pro tip: Chill for 30 minutes before serving for the best flavor.
—
Classic Chicken Salad Sandwich
Nutty, Savory, and Perfectly Balanced
Made with juicy rotisserie chicken, this chicken salad is full of texture thanks to crunchy almonds and celery. It’s light, flavorful, and perfect for a sandwich or lettuce wrap.
Ingredients:
1 rotisserie chicken, shredded
1/2 cup mayonnaise
1/4 cup toasted almond slivers
1 celery stalk, diced
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 tablespoons chopped scallion
Directions:
1. In a large bowl, combine chicken, celery, almonds, and scallions.
2. Whisk together the mayo, mustard, lemon juice, and seasonings.
3. Toss everything until coated evenly. Serve on croissants, multigrain bread, or in a lettuce cup.
—
Classic Tuna Salad Sandwich
Fresh, Crunchy, and Flavor-Packed
This homemade tuna salad is everything a tuna sandwich should be: zesty, creamy, and loaded with bold flavors and satisfying crunch.
Ingredients:
2 cans (12 oz total) tuna, drained
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon coarse black pepper
1/2 cup diced celery
2 tablespoons diced red onion
1/2 cup diced dill pickles
Bread, lettuce, and tomato, for serving
Directions:
1. In a bowl, mix tuna with mayo, mustard, lemon juice, and pepper.
2. Fold in the celery, red onion, and pickles.
3. Serve on your favorite bread with crisp lettuce and a slice of tomato.
—
Final Tips for Sandwich Perfection
Use fresh bread: A great filling needs a sturdy yet soft carrier—think buttery brioche, rye, or sourdough.
Prep ahead: These salads keep well in the fridge for up to 3 days, making them perfect for meal prep.
Customize: Add chopped herbs, swap mayo for Greek yogurt, or spice it up with hot sauce.
—
Make These Classics Your Go-To Sandwiches
Whether you’re a longtime fan of these classic sandwich recipes or trying them for the first time, these versions will become staples in your kitchen. They’re quick, affordable, and full of nostalgic flavor—perfect for lunchboxes, casual dinners, or anytime cravings.
Hungry for more? Bookmark this page and try all three—you won’t regret it.