One-Pan Garlic Herb Chicken with Potatoes and Green Beans
Looking for a simple, delicious, and wholesome dinner with minimal cleanup? This One-Pan Garlic Herb Chicken with Potatoes and Green Beans is your answer. It’s packed with flavor, easy to prepare, and perfect for busy weeknights or a cozy family meal. With just one baking dish, you’ll enjoy juicy chicken, tender golden potatoes, and crisp green beans seasoned to perfection.
Why You’ll Love This One-Pan Chicken Dinner
Minimal prep and cleanup
Perfectly seasoned, juicy chicken
A complete meal with protein, veggies, and carbs
Family-friendly and meal-prep friendly
This recipe is a weeknight winner and a great option for healthy dinners that don’t sacrifice flavor.
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Ingredients You’ll Need
For the Garlic Herb Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon sweet paprika
Salt and black pepper, to taste
1 tablespoon fresh chopped parsley (optional, for garnish)
For the Vegetables:
500g baby potatoes, halved
300g fresh green beans, trimmed
1–2 tablespoons olive oil
Salt, pepper, garlic powder, and oregano, to taste
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How to Make Garlic Herb Chicken with Potatoes and Green Beans
Step 1: Preheat and Prepare
Preheat your oven to 200°C (400°F). Lightly grease a large baking dish or sheet pan.
Step 2: Season the Chicken
In a small bowl, mix olive oil, garlic powder, oregano, thyme, paprika, salt, and pepper. Rub the mixture evenly over the chicken breasts, coating them thoroughly.
Step 3: Toss the Potatoes
In a separate bowl, combine halved baby potatoes with olive oil, salt, pepper, garlic powder, and oregano. Place the seasoned potatoes around the chicken in the baking dish.
Step 4: Bake the Chicken and Potatoes
Place the dish in the oven and bake for 25 minutes.
Step 5: Add the Green Beans
Remove the pan from the oven. Toss green beans with a bit of olive oil, garlic powder, salt, and pepper. Add them to the dish, gently mixing with the other ingredients. Return to the oven and bake for another 15–20 minutes, or until the chicken is fully cooked (internal temp of 74°C / 165°F), the potatoes are fork-tender, and the green beans are slightly crisp.
Step 6: Let It Rest and Serve
Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh chopped parsley if desired, and serve warm.
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Tips for Success
Even Cooking: Make sure your chicken breasts are roughly the same size for even baking.
Customize Your Veggies: Swap green beans for asparagus, broccoli, or carrots based on what’s in season.
Add a Zing: Squeeze fresh lemon juice over everything before serving for a burst of brightness.
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Perfect for Meal Prep or Family Dinners
This garlic herb chicken recipe stores well in the fridge for up to 3 days, making it great for lunch leftovers or meal prep. It also scales easily if you’re feeding a crowd.
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Final Thoughts
This one-pan garlic herb chicken with potatoes and green beans brings together bold flavors and nutritious ingredients in the easiest way possible. It’s a complete, hearty meal made in one dish — perfect for weeknights, meal prep, or when you just don’t want to wash a pile of dishes.
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Keywords: one-pan chicken dinner, garlic herb chicken, chicken with potatoes and green beans, easy oven chicken recipe, weeknight chicken recipe, sheet pan chicken meal