Would You Try This Zesty Marinated Cucumber, Tomato & Onion Salad?
Fresh, crisp, and bursting with flavor – this salad is the ultimate sidekick for any meal!
Ingredients:
2 large cucumbers, thinly sliced (peeled if you prefer)
3 ripe tomatoes, cut into thick slices or wedges
1 medium red onion, thinly sliced into half-moons
1/4 cup white or apple cider vinegar
3 tbsp extra virgin olive oil
1 tbsp sugar (optional – adds a hint of sweetness)
1 tsp sea salt
1/2 tsp cracked black pepper
1 tsp dried oregano or Italian seasoning
1/4 cup fresh parsley, chopped (optional but makes it pop!)
Instructions:
1. Slice & Toss: Add your sliced cucumbers, tomatoes, and onions into a big bowl – the more colorful, the better!
2. Whisk the Marinade: In a small bowl, combine vinegar, olive oil, sugar, salt, pepper, and herbs. Whisk until it’s silky and aromatic.
3. Bring It Together: Pour that marinade over your veggies and toss like you mean it.
4. Chill Time: Cover and refrigerate for at least 1 hour (overnight is even better!). Let those flavors dance together.
5. Finishing Touch: Give it one last toss before serving. Top with fresh parsley for a bright, herby finish.
Why You’ll Love It:
It’s crunchy, tangy, slightly sweet, and herby – the kind of salad that steals the show. Perfect with grilled meats, BBQ, or on its own for a refreshing bite!