Spring Cool-Season Vegetables: Start Planting Now!
Get a head start on your garden with these hardy, cool-season veggies that thrive in early spring!
Leafy Greens for Crisp, Fresh Harvests
✅ Lettuce – Quick to grow and perfect for continuous harvest. Try romaine, butterhead, or loose-leaf varieties.
✅ Spinach – Packed with nutrients and ideal for salads, smoothies, or sautéing.
✅ Swiss Chard – A colorful, hardy green that withstands light frosts and offers repeat harvests.
Root Vegetables for Easy & Fast Growth
✅ Radishes – Ready to harvest in as little as 3-4 weeks—great for beginner gardeners!
✅ Carrots – Sweet and crunchy, best planted early for a smooth texture.
✅ Beets – Both the roots and leafy greens are edible, providing a dual-purpose harvest.
Hardy Brassicas for Cool-Weather Success
✅ Broccoli – Prefers cooler temperatures and produces nutritious florets.
✅ Kale – A frost-hardy superfood that becomes sweeter after a cold snap.
✅ Cabbage – Perfect for slaws, soups, and fermenting into sauerkraut.
Bonus: Peas for Sweet, Crisp Harvests
✅ Snap Peas & Snow Peas – Thrive in cool weather and can climb trellises for vertical gardening.
🌱 Tip: Start seeds indoors for an earlier harvest, or sow directly outdoors as soon as the soil is workable.
📅 2025 | Spring Gardening Begins!
#KingDreadRootsman #SpringHarvest #GrowYourOwn #HealthyLiving #GardenFresh #NatureLover
Would you like additional tips on companion planting or natural pest control?