Creamy Fruit & Milk Pudding (Gelatin-Free)
Ingredients:
2 cups mixed fresh fruit (e.g., strawberries, mango, blueberries)
1 ½ cups whole milk
½ cup heavy cream
¼ cup honey or sugar (adjust to taste)
1 ½ tbsp cornstarch
1 tsp vanilla extract
A pinch of salt
Instructions:
1. In a small bowl, mix the cornstarch with 3 tbsp of cold milk to create a slurry.
2. In a saucepan, heat the remaining milk, heavy cream, honey (or sugar), vanilla extract, and a pinch of salt over medium heat. Stir occasionally until warm but not boiling.
3. Slowly whisk in the cornstarch slurry, stirring constantly to avoid lumps. Cook for about 5 minutes until the mixture thickens into a smooth pudding consistency.
4. Remove from heat and let it cool slightly. Transfer to serving bowls and refrigerate for at least 1-2 hours until set.
5. Once chilled, top with fresh fruit and gently mix if desired.
6. Serve as is or garnish with a drizzle of honey or shredded coconut for extra flavor.
Enjoy your creamy, naturally thickened fruit dessert! Would you like any further adjustments?