Hawaiian Cheesecake Salad ππ₯π₯
Ingredients:
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8 oz cream cheese (softened)
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3.4 oz package instant cheesecake pudding
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1 cup French vanilla creamer
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1 lb strawberries (sliced)
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4 mandarin oranges (peeled & segmented)
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20 oz can pineapple tidbits (drained)
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3 kiwis (peeled & sliced)
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2 mangoes (diced)
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1 banana (sliced)
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Juice of Β½ lemon
Instructions:
1οΈβ£ In a large bowl, beat cream cheese until smooth.
2οΈβ£ Add instant cheesecake pudding mix and vanilla creamer, mixing until creamy.
3οΈβ£ Gently fold in the fruits.
4οΈβ£ Drizzle lemon juice over the banana slices before adding them to the salad.
5οΈβ£ Mix well and serve chilled.
Strawberry Banana Cheesecake Salad ππ
Ingredients:
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8 oz cream cheese (softened)
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3.4 oz instant cheesecake pudding mix
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ΒΌ cup vanilla coffee creamer
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2 lbs strawberries (sliced)
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3 medium bananas (sliced)
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2 tbsp fresh lemon juice
Instructions:
1οΈβ£ Beat cream cheese until smooth.
2οΈβ£ Add pudding mix and creamer, mixing until well combined.
3οΈβ£ Gently fold in strawberries and bananas.
4οΈβ£ Drizzle lemon juice over the banana slices before mixing to prevent browning.
5οΈβ£ Chill before serving.
Banana Pudding Cheesecake Salad ππͺ
Ingredients:
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8 oz cream cheese (softened)
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1 tbsp vanilla extract
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3.4 oz instant vanilla pudding mix
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3 cups heavy whipping cream
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ΒΌ cup powdered sugar
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2 cups Nilla wafer cookies (crushed)
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2 cups miniature marshmallows
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4 medium bananas (sliced)
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1 tbsp lemon juice
Instructions:
1οΈβ£ Beat cream cheese until smooth.
2οΈβ£ Add vanilla extract and pudding mix, mixing well.
3οΈβ£ Slowly pour in heavy whipping cream and powdered sugar, beating until fluffy.
4οΈβ£ Fold in cookies, marshmallows, and banana slices (coat bananas with lemon juice first).
5οΈβ£ Chill before serving.
Enjoy your delicious cheesecake salads! ππ°