Fluffy Pancakes Recipe 🥞✨
Ingredients:
• 1½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 3½ teaspoons baking powder
• ½ teaspoon salt
• 1¼ cups milk
• 1 egg
• 3 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional)
Instructions:
1️⃣ Mix the dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Combine the wet ingredients – In another bowl, beat the egg, then mix in milk, melted butter, and vanilla extract.
3️⃣ Make the batter – Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
4️⃣ Cook the pancakes – Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter per pancake onto the pan.
5️⃣ Flip when ready – Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
6️⃣ Serve & enjoy! – Stack the pancakes and top with fresh fruit, syrup, or powdered sugar.
🔥 Pro Tip: For extra fluffiness, let the batter rest for 5-10 minutes before cooking!
Would you try these? 🥞💛 #FluffyPancakes #BreakfastGoals #EasyRecipes