Shrimp & Spinach Crab Cheese Dip

🦐 Shrimp & Spinach Crab Cheese Dip 🦀

A rich, creamy, and indulgent seafood dip packed with shrimp, crab, and melty cheese—perfect for parties or a cozy night in!

Ingredients:

½ lb shrimp, peeled, deveined, and chopped 🍤

½ lb crab meat (lump or claw) 🦀

2 cups fresh spinach, chopped 🥬

8 oz cream cheese, softened 🧀

½ cup heavy cream 🍶

½ cup mayonnaise

½ cup mozzarella cheese, grated 🧀

¼ cup parmesan cheese, grated 🧀

3 cloves garlic, minced 🧄

1 teaspoon Old Bay seasoning 🌿

½ teaspoon smoked paprika (for depth) 🌶️

Salt and pepper, to taste 🧂

1 tablespoon olive oil

Tortilla chips, crackers, or toasted bread, for serving

Instructions:

1️⃣ Cook the Shrimp:

Heat olive oil in a pan over medium heat.

Add chopped shrimp and sauté for 2–3 minutes until pink. Set aside.

2️⃣ Prepare the Creamy Base:

In a large bowl, whisk together softened cream cheese, heavy cream, mayonnaise, garlic, Old Bay, smoked paprika, salt, and pepper until smooth.

3️⃣ Fold in the Seafood & Spinach:

Gently mix in shrimp, crab meat, chopped spinach, mozzarella, and parmesan until well combined.

4️⃣ Bake to Perfection:

Preheat oven to 375°F (190°C).

Transfer the mixture to a greased baking dish and spread evenly.

Bake for 20–25 minutes, or until golden and bubbly on top.

5️⃣ Serve & Enjoy:

Let the dip cool slightly.

Serve warm with tortilla chips, crackers, or toasted bread.

🔹 Extra Tips:

✅ Want a spicier kick? Add ½ teaspoon cayenne pepper.
✅ Prefer a smokier flavor? Use smoked gouda instead of mozzarella.
✅ Make it extra creamy by adding ¼ cup sour cream.

📌 Quick Facts:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: ~300 kcal per serving

Servings: 8 portions

This rich, cheesy seafood dip is a guaranteed crowd-pleaser! Would you like suggestions for drink pairings? 🍷

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