Egg Salad Sandwich 🥪🍳 – Yay or Nay? 🥰
Ingredients
For the Egg Salad:
• 6 hard-boiled eggs, peeled and chopped
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• 1 tablespoon chopped chives or green onions
• 1 tablespoon finely chopped celery (optional)
For the Sandwich:
• 4 slices of bread (white, whole wheat, or rye)
• 2 lettuce leaves (optional)
• 1 small tomato, sliced (optional)
• Butter (for spreading, optional)
Instructions
1. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika. Mix well.
2. Fold in the chives (or green onions) and celery for extra crunch.
3. Taste and adjust seasoning as needed.
4. Spread butter on the bread slices (optional for extra flavor).
5. Place a lettuce leaf on one slice of bread, then spread a generous amount of egg salad on top.
6. Add tomato slices (if using), then top with another slice of bread.
7. Slice in half and serve immediately!