🌭 Roasted Sausages with Peppers, Onions & Potatoes 🥔
A hearty, flavorful one-pan meal! Juicy sausages, tender potatoes, and caramelized peppers and onions come together in this easy, comforting dish. Perfect for a fuss-free weeknight dinner!
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🛒 Ingredients:
2 tbsp olive oil
2 large onions, sliced into wedges
2 red bell peppers, deseeded & cut into large chunks
2 garlic cloves, chopped
1 tbsp fresh thyme leaves, chopped
500g (1 lb 2 oz) baby new potatoes, halved
12 sausages, pricked with a fork
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🔥 Instructions:
1️⃣ Prep & Preheat
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Assemble the Dish
In a large bowl, toss onions, peppers, garlic, thyme, and potatoes with olive oil, salt, and pepper.
Spread the mixture evenly on the baking sheet.
Nestle the sausages among the veggies.
3️⃣ Roast to Perfection
Bake for 35–40 minutes, flipping the sausages halfway through.
Cook until the sausages are browned and the potatoes are tender.
4️⃣ Serve & Enjoy!
Garnish with extra thyme or fresh parsley.
Serve hot with mustard, aioli, or crusty bread on the side!
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🥘 One-Pan, Zero Hassle, Full Flavor!